I bought the konjac in a bag in the supermarket. I will wash the konjac and boil it, and pick up the drain.
Peanut oil, onion, ginger, garlic, fragrant, Lee Kum Kee, garlic sauce, bean paste
The konjac is fried in a pot, then put a little salt, soy sauce, soy sauce, and white sugar.
If you use a non-stick pan, you don’t need to put any water. If it is a common iron pan, you should sprinkle some water to prevent the pan.
Stir in the middle heat for a few minutes, turn off the heat, cover it for one minute and then serve
When you use konjac water, you can take a little longer, so you can remove some that you don't know if it is alkaline or smelly~~ The photo is taken with a mobile phone. It doesn't look good, but it is simple, delicious and delicious!