Recipe: Fried konjac

Home Cooking Recipe: Fried konjac

Ingredients:

Steps:

  1. I bought the konjac in a bag in the supermarket. I will wash the konjac and boil it, and pick up the drain.

  2. Peanut oil, onion, ginger, garlic, fragrant, Lee Kum Kee, garlic sauce, bean paste

  3. The konjac is fried in a pot, then put a little salt, soy sauce, soy sauce, and white sugar.

  4. If you use a non-stick pan, you don’t need to put any water. If it is a common iron pan, you should sprinkle some water to prevent the pan.

  5. Stir in the middle heat for a few minutes, turn off the heat, cover it for one minute and then serve

Tips:

When you use konjac water, you can take a little longer, so you can remove some that you don't know if it is alkaline or smelly~~ The photo is taken with a mobile phone. It doesn't look good, but it is simple, delicious and delicious!


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