Recipe: Fried kohlrabi with tomatoes

Home Cooking Recipe: Fried kohlrabi with tomatoes

Notes:

Taboo, onion, ginger, garlic, no small vegetarian dishes, can not cook to try! Very simple

Ingredients:

Steps:

  1. Rutabaga shredded, tomatoes cut into pieces

  2. Heat the oil, add the kohlrabi, stir fry for two minutes, add the appropriate amount of thirteen spices, salt, soy sauce, stir-fry the tomatoes, stir-fry until the tomato juice penetrates the kohlrabi. Loading


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