Pork kidney has the effect of tonifying the kidney, passing the bladder, eliminating stagnation and stopping the thirst.
2 pig kidneys, cut off after removing the aponeurosis.
After carving the knife, cut into pieces.
Put the waist into a large bowl, pour the wine into the wine repeatedly, soak for 20 minutes, then rinse repeatedly with water to control the water. This can remove the stench of the waist flower.
The washed waist is added with salt, cooking wine, pepper, soy sauce, soy sauce, ginger, and starch.
Prepare ingredients: a little pepper, 1 red pepper, 2 slices of ginger, sliced onion, sliced parsley, and sliced red pepper.
Heat the wok to 50% heat, add pepper, red pepper, ginger and fry. Not too much fire.
Then pour the onion slices and saute them.
The bottom of the pot is left with oil, and the oil has the aroma of pepper, pepper and onion. The oil is burned to 80% heat and poured into the waist and stir-fried.
After frying until the break, add the red pepper slices, the parsley portion and stir fry, add a small amount of salt. Cut a piece of waist flower with a spatula, and the cross-section does not bleed water, indicating that the waist is ripe.
Pour in the previously grown onions, sprinkle with sauté and stir well.
Delicious fried kidney flower.
The waist flower should be soaked in the cooking wine for 20 minutes to remove the odor.