This is very delicious, and it's very simple, crispy and crispy.
Flour with water, salt, and batter
Wash the kidney beans and smash it to a length of 5.6 cm.
From the oil pan, you need to put more oil, it is to be fried.
After the oil is hot, wrap the kidney beans in a paste and put them into the oil to fry them.
The fire must not be too big, it will be ruined outside, it is not cooked inside, you can first cook it on a small fire, then fry the medium to the golden crispy