Cut the jelly into small pieces, cut the shallots, and cut the garlic into the end.
Put the oil in the pot and heat it into the minced garlic. Stir in the cold powder and stir well. Add in the raw extract, add a little soy sauce, add the right amount of red oil and mix thoroughly.
Add a small amount of boiling water to the jelly and turn it to a small heat. After the casserole, add the allspice and cumin powder, stir the casserole and sprinkle with chives.