Recipe: Fried jelly

Home Cooking Recipe: Fried jelly

Ingredients:

Steps:

  1. Home Cooking Recipe: The jelly is cut into large pieces of 1-2 cm, sliced ​​with onion ginger and garlic, and cut into small circles of green and red pepper.

    The jelly is cut into large pieces of 1-2 cm, sliced ​​with onion ginger and garlic, and cut into small circles of green and red pepper.

  2. Home Cooking Recipe: Pour the wide oil into the pan, be sure to wait for the oil to smoke slightly, then add the jelly, preferably for about 3 minutes.

    Pour the wide oil into the pan, be sure to wait for the oil to smoke slightly, then add the jelly, preferably for about 3 minutes.

  3. Home Cooking Recipe: Take out the jelly and look at it, it is not sucking oil.

    Take out the jelly and look at it, it is not sucking oil.

  4. Home Cooking Recipe: In the pot, sautéed scallions, ginger and garlic slices, green and red peppers

    In the pot, sautéed scallions, ginger and garlic slices, green and red peppers

  5. Home Cooking Recipe: Transfer into soy sauce; spicy sauce; salt; chicken essence

    Transfer into soy sauce; spicy sauce; salt; chicken essence

  6. Home Cooking Recipe: Pour in jelly

    Pour in jelly

  7. Home Cooking Recipe: Stir well and serve

    Stir well and serve

Tips:

1. Sweet potato starch: It is best to choose sweet potato jelly, which is sticky and not easy to disperse. 2. Sixty percent oil temperature: The jelly powder is fried and the oil temperature should be higher. 3. The time is a little longer: the time to fry the jelly can be long or short, and if the appearance is crisp, it will be fried for more than 3 minutes.


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