Recipe: Fried jelly

Home Cooking Recipe: Fried jelly

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the jelly into cubes of 2-3 cm. It is best to use this mung bean powder. The white starch will become a paste when it is hot, and the taste is not good.

    Cut the jelly into cubes of 2-3 cm. It is best to use this mung bean powder. The white starch will become a paste when it is hot, and the taste is not good.

  2. Home Cooking Recipe: Cut the garlic into small pieces, you can add more to the right amount, compare the taste.

    Cut the garlic into small pieces, you can add more to the right amount, compare the taste.

  3. Home Cooking Recipe: Put a little more oil in the wok, and sauté the garlic and dried chili.

    Put a little more oil in the wok, and sauté the garlic and dried chili.

  4. Home Cooking Recipe: After frying the scent, add the cold powder, add the raw simmer, and if you want to color, you can put some amount of soy sauce.

    After frying the scent, add the cold powder, add the raw simmer, and if you want to color, you can put some amount of soy sauce.

  5. Home Cooking Recipe: Pepper powder, taste.

    Pepper powder, taste.

  6. Home Cooking Recipe: The allspice will taste good.

    The allspice will taste good.

  7. Home Cooking Recipe: Add some salt according to the taste, stir-fry slowly in medium and small fires, and enjoy the crispy taste.

    Add some salt according to the taste, stir-fry slowly in medium and small fires, and enjoy the crispy taste.

  8. Home Cooking Recipe: If you have a focal plane on all sides, you can sprinkle some chicken.

    If you have a focal plane on all sides, you can sprinkle some chicken.

  9. Home Cooking Recipe: carry out!

    carry out!

Tips:

If you use a large oil to fry the jelly, it will be more fragrant, but the heat is relatively high, and it will be greasy after it is cold. If you like spicy food, you can add some chili powder and taste very good.


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