Recipe: Fried Italian spiral surface

Home Cooking Recipe: Fried Italian spiral surface


For three people's lunch, a bag of spirals made me cook a large bag. But there is no sauce in the refrigerator. The noodles have already been cooked, and it is not realistic to go to the supermarket to buy Italian sauce. Suddenly think of the ingredients of the fried strips, and then mix this spiral surface taste must be very good, right? Ok! Just do it. The last thing that came out was to use the Chinese style to stir up the western-style spiral surface. The taste of the stir-fry is too fragrant, and it is much better than eating salad. A bag of spiral pasta was done twice, and different ingredients were put in, but they were not conventional pasta. They all made Italian-style spirals according to their own appetite, according to the practice of fried noodles and fried cakes. Not bad, I will do this in the future. So come and recommend it to you, give it a try! The two practices are basically the same, and they are not introduced one by one. You can put your favorite dishes according to your own preferences.



  1. Washed diced potatoes, celery and tomatoes

  2. Ham and onion diced

  3. Spiral noodles, potatoes, celery are cooked

  4. Stir-fry, stir-fry the minced meat, then sauté the butter, onions, tomatoes, and ham.

  5. Put the cooked potatoes, spiral noodles and celery, add seasoning, and sauté the basil

Look around:

bread soup durian cake tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret lotus moon cake mushroom pandan enzyme noodles taro baby black sesame tremella beef watermelon huanren cookies red dates prawn dog