I don’t want to fry instant noodles over the night. In fact, isn’t this just replacing the noodles with instant noodles? Is there any technical content? I don’t like to go out at home on weekends. Just have instant noodles at home and flip out of the refrigerator. Unexpectedly, the taste is called a first-class stick, it is much more delicious than the outside. More importantly, this sauce I have adjusted myself has occupied a large part of the advantage. Hahaha, I use the chicken left in the house, no one can change Ham ham
The chicken is torn into shredded pork, and there is a leftover roast chicken in the refrigerator, which can be replaced with a ham.
Instant noodles can be boiled in boiling water, washed with cold water, drained, and mixed with a little sesame oil.
Stir the material in the bowl with a small bowl to avoid messing up
Excessively heat a little oil, pour the egg liquid after the oil is hot, use the chopsticks to break up, and use the chopsticks to spare.
Keep the carrots and stir-fry for a while, and put them out for spare. (This step depends on how thin your carrots are. In order to see the finished products, I will be out. It will be too soft for too long.)
Put a little oil, the onion silk stir fry, I put the chopped green onion, and later I think this is a lot, haha
Add pork with stir fry
Add carrots, stir fry
The key point is to join the bowl of the sauce, simmered with sesame oil and stir-fry evenly.
The only downside is that there are no green leafy vegetables at home, otherwise it must be perfect.
Absolutely can't eat outside
You can add bean sprouts, cabbage, rapeseed, in short, look at your preference, don't fry too long, all the materials can be even, and the spatula can't use chopsticks. I don't usually tell you, haha salt, don't add more, finally say, I am doing two copies, so it looks more hahaha.