Absorb the long-term practices of each family, absorb and slightly modify the fried instant noodles
Onion cut flowers, garlic chopped small pieces, cabbage cut, ham sausage cut, eggs and a little salt to be used
After the water is boiled, put the noodle cake into it, wait for the noodle cake to split slightly, stir it with chopsticks, and then drain it.
Add a little oil to the pot, and then scramble the eggs after the heat (don't fry too old)
You can use the remaining oil, stir-fry chopped green onion, garlic cloves, cabbage, ham, and then add a little boiled water.
Put the cooked instant noodles into the stir fry
The most important part is to put the instant noodle and the sauce pack into the pot and continue to stir fry, remember not to put salt and other seasonings.
During the stir-frying, you can add a small amount of boiling water to avoid drying the pan and keeping the noodles moist. The whole stir-frying process lasts for 2-3 minutes and then takes the plate.
Open your mouth, eat it, kiss~
1. Do not cook the bread for too long, keep it slightly hard 2. Use the seasoning bag and sauce bag that comes with instant noodles (I use Master Kong braised beef noodles) 3. Remember to add some water when you stir fry