Recipe: Fried instant noodles

Home Cooking Recipe: Fried instant noodles

Notes:

The day before yesterday at my hometown, my cousin took me to eat (it said that her friend had been eating for three days in a row for three days). I thought about it before going to sleep in Beijing last night. I will try my hand this morning! Grandma praised delicious, let me make a copy at night.

Ingredients:

Steps:

  1. Home Cooking Recipe: The pot is boiled in water, the water is opened below, and the fire is turned off for 30-60 seconds.

    The pot is boiled in water, the water is opened below, and the fire is turned off for 30-60 seconds.

  2. Home Cooking Recipe: Pour the oil at the bottom of the pot, omelet, stir-fry, and finally put the noodles (pour the soy sauce, chili oil) and put the salt out!

    Pour the oil at the bottom of the pot, omelet, stir-fry, and finally put the noodles (pour the soy sauce, chili oil) and put the salt out!

Tips:

The ingredients of the matching surface can be placed according to personal preference. I did not use the seasoning bag that comes with instant noodles. Everyone is moving quickly and it’s easy to get started.


Look around:

ming taizi pork pizza noodles tofu watermelon huanren jujube pandan fish red dates soup prawn dog lightning puff shandong shenyang chaoshan tofu cakes pumpkin baby bread ribs qingtuan duck breasts tofu cake aca bread machine aca whole wheat porridge