Instant noodles, everyone knows that it is unhealthy, and everyone has eaten more or less or is still eating. Have you ever had a single year in a foreign land, instant noodles accompanied us so many days and nights? In the decades when instant noodles existed, there is naturally a reason for its existence: convenience and deliciousness. For many busy people, eating instant noodles seems to have become part of life. Nowadays, I have not eaten it very often, but there are still occasional days. If it doesn't work, I will do it. When you eat, you don't think about its health and unhealthyness: Don't tell me that the water in the noodles is dumped, and the package is not the same way - in this case, is it better and healthier to eat noodles directly? Eating instant noodles, it is the taste of it. Moreover, instant noodles are not a way of eating instant noodles, so that instant noodles are more "material", which is the problem that I should consider when eating noodles. As for health, the taro eats more, not the dead.
Heat a little oil in the pan, beat an egg, stir fry until it is slightly solidified, flourish, don't fry
Put a little oil, put onion ginger and shabu-shabu, add green bean sprouts, chopped cabbage and carrots, stir well, pour in boiling water, because fried noodles, not too much water
Add the dough and seasoning, mix well, cover for 5 minutes, then stir fry the sauce.
Pour the fried eggs and mix well. Add green garlic and mix well.