Recipe: Fried instant noodles

Home Cooking Recipe: Fried instant noodles


Instant noodles, everyone knows that it is unhealthy, and everyone has eaten more or less or is still eating. Have you ever had a single year in a foreign land, instant noodles accompanied us so many days and nights? In the decades when instant noodles existed, there is naturally a reason for its existence: convenience and deliciousness. For many busy people, eating instant noodles seems to have become part of life. Nowadays, I have not eaten it very often, but there are still occasional days. If it doesn't work, I will do it. When you eat, you don't think about its health and unhealthyness: Don't tell me that the water in the noodles is dumped, and the package is not the same way - in this case, is it better and healthier to eat noodles directly? Eating instant noodles, it is the taste of it. Moreover, instant noodles are not a way of eating instant noodles, so that instant noodles are more "material", which is the problem that I should consider when eating noodles. As for health, the taro eats more, not the dead.



  1. Heat a little oil in the pan, beat an egg, stir fry until it is slightly solidified, flourish, don't fry

  2. Put a little oil, put onion ginger and shabu-shabu, add green bean sprouts, chopped cabbage and carrots, stir well, pour in boiling water, because fried noodles, not too much water

  3. Add the dough and seasoning, mix well, cover for 5 minutes, then stir fry the sauce.

  4. Pour the fried eggs and mix well. Add green garlic and mix well.

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