Suddenly I want to eat sour and instant noodles with sour and sweet mouth. I turned over the refrigerator material just enough. As a foodie, I must immediately raise my hand.
1. Cut tomatoes or green peppers, onions, and carrots into slices or shreds 2. Cut the tenderloin with starch and a little water and mix well. 3. Mix one egg. 4. Sweet and sour ratio 1:1, add a little soy sauce and oyster sauce. Sweet and sour sauce
Prepare ginger and minced garlic, chopped dried chilli
After the water is opened, the dough is just boiled for a minute or so, and about seven mature, you can take out the spare.
Heat the pan with a little oil and fry the eggs.
1. First use ginger to simmer the pan, stir the pork with the pork, stir well under the green vegetables, and wait until the ripening of the seven ingredients into the cooked noodles. Don't forget to add the fried eggs. 2. Pour the sweet and sour sauce into the sauce. A little bit of salt 4. You can add some water to make the surface fully absorb the taste. 5. Stir well and put out the plate.
Prepare to eat this dish of sour and sweet noodles Q bombs.
1. Sugar: vinegar: soy sauce: oyster sauce = 1:1:0.5:0.52. Cook until the ripening of the noodles. 3. Add the right amount of water to the noodles and let the noodles absorb the taste. You can also make the noodles mature for a while. Not too soft and not too dry behind the pan