Sometimes, there will suddenly be an impulse to eat instant noodles. Although we all know that the instant noodles are extremely unhealthy, it takes a month to expel the noodles from the body. But what is the way, the more hungry, the more eager to have a bowl of instant noodles. In fact, instant noodles can also be changed by the method, as long as you are not too troublesome, you can also make the instant noodles beautiful, Meng Meng!
Boiling water in the pot, instant noodles cooked to five mature
During the cooking process, the cucumber and luncheon meat are cut and the marinated egg is cut in half.
After the instant noodles are boiled, remove them and pass through the cold water. This will make the face more muscular.
Pour the instant noodle oil into the wok, then pour in instant noodles and stir-fry the appropriate amount of soy sauce for 3 minutes.
After the frying, the pan is cooked, and the instant noodles are prepared. Put on the cucumber, luncheon meat, and marinated egg. It can also be beautiful!
This recipe is simple but practical, and the taste of the different sauce packs is different. If you like spicy, you can add some pepper or chili powder during the frying process, or directly to the old god. In short, fried noodles is a process that makes the noodles taste and chewy. Every dish must be done with care, and it will have unexpected effects.