The simplest method of frying instant noodles, there is not much other ingredients, the ingredients used in the instant noodles are included.
First, the instant noodles are soaked in boiling water. You can't use them because the instant noodles are too soft after cooking. It takes about two or three minutes to soak it. It is a root when it is picked up with chopsticks. It is not too hard or too soft. After the bubble is good, the plate is served.
While soaking instant noodles, pour a little oil into the pan. After the oil is hot, pour the vegetable bag inside the instant noodles into the pan and scent it.
Put the instant noodles soaked in the oil pan of the sautéed bag, and stir-fry in moderation.
Put the rest of the ingredients in a bowl, and then put in the pot, then pour a small amount of water, stir fry for a while and then start the pot. After the pot is turned, the freshly prepared dish bag is poured into the instant instant noodle dish.
The instant noodles that have just begun to be soaked should not be too hard or too soft. Just use the water that has just been boiled for a short time to avoid soaking in instant noodles.