The instant noodles that are fried are more nutritious than the bubbles.
1. Boil the pot of boiling water to soak the instant noodles, do not put seasonings, soak the instant noodles on the line, not too long, because you have to fry, wait for the cold water to spare
Green vegetables can be rooted, carrots, ham, chives, shredded spare
3. Heat the wok into the cooking oil, add the green onion to the fragrant scent, then add the greens and carrots, stir-fry the five ripe ham, put a little instant noodle seasoning and sauce, and put it in the bubble later. Instant noodles, mix with chopsticks, put some soy sauce, a little salt, and seasoning, continue to mix, mix the instant noodles and mix well.
The instant noodles must not be soaked for too long, because the spices should be fried and the salt should not be put too much. Because the instant noodle seasoning is salty