Recipe: Fried Hsinchu rice noodles

Home Cooking Recipe: Fried Hsinchu rice noodles


At 9 o'clock in the evening, I was hungry. I still want to eat fried rice noodles. Ok, move!



  1. Rice noodles are cooked until 8 minutes, and a little bit of dry water is removed. Put a spoonful of oil in the rice noodles and mix well.

  2. Pork shredded, cabbage torn small pieces, eggs are evenly put into the pan and spread into egg cakes, cut into strips, shrimps are soaked in water, drained with water, chopped green onions

  3. Put the hot oil in the wok first and pour the sauté into the sauté, then pour in the shredded pork, pour in a cooking wine, a spoonful of soy sauce and then stir the rice noodles and cabbage into the stir fry, stir fry until the rice noodles are evenly colored and add the curry. Stir in powder and fish sauce

  4. Add eggs and chopped green onion before the pan, and then season according to your taste!


When the rice noodles are fried, the rice noodles are unevenly colored. You can take two pairs of chopsticks to pick them up, shake them to make them even, and be salty and self-control.

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