This is a pure new year. It seems that every family does not fry some meatballs. There is no smell in the New Year... (now it seems to be fried) ಠ _ ಠ 好 好 放 冰箱 冰箱 冰箱 冰箱 煮 煮 煮 煮 煮 煮 煮 煮 煮 煮 煮 煮 煮 煮 煮 煮 煮 煮 煮 煮 煮 煮 煮 煮We are here. Generally, the first one to eat the wine is this. Add a fan. Trick or treat. Cabbage, etc. Let's have tried to stir up the vegetables. How about opening it to half cut? Green vegetables are delicious! To sum up. It is a wild little expert..(^_^)v
Pork is ground with a meat grinder. Put in an egg. White pepper. White sugar. Salt. Raw soy. Mix in one direction. Stir well! In the material, except for soy sauce, other seasonings are only halfway!
Scallions white. Ginger. Throw into the meat grinder. Put a little water..! It's a little.. not a bowl! ( ̄▽ ̄) broken into green onion ginger juice! Put it in the meat. Continue to stir. Go in one direction. Stir it up. It is always stirring. The worshipping meat on the arm can shake.
Horseshoe peeled and smashed! Peel the carrots. It takes only 2 seconds to break with a meat grinder!
Cut the horseshoe and carrots into the stuffed meat. Put in the remaining half of the seasoning and a little sesame oil! Come on. Continue to pick it up and stir.
Finally... put a spoonful of half of starch. Continue to stir! Even if you're done... half!
Put oil in the pot.. Heat in small heat. The fried meat can not be too small. Otherwise, there is no legal type! You can find a pot that is not too big. It is deeper. It is better to fry. Less fuel.
Grab the meat in the palm of your hand. Extrusion from the tiger's mouth. It is a circle.
Scrape directly with a spoon. Put it in a pan and fry it. The spoon should be placed in the oil first. Not sticky....! Because one hand grabs the meat! Take a spoon in one hand. No way to shoot. I really don't understand. I have to go to Italy to meet! Oh. That is: I will!
The fried will slowly go up.
It’s just a full float!
It can be fried a lot at a time. As long as it can be put down. It is not as fried as I did. I am because I have to take a photo. I will blow it up first. I can work with peace of mind. I can put it on the side. Up!
After the cool down. Not immediately eaten. Can be stored frozen!
If it is fried, the color is deep when it has not floated. It is a big fire. Smaller! Many people say. Distressed oil. I will say. I usually open a pot of oil. I will blow up the fried ones. Finally.. When the remaining oil is used as a cold dish, don't mention it! Don't be tempted. It doesn't matter if you eat your own oil. Look outside to buy those old fried things that have accumulated over the years. Let's eat it! When twisting, you can separate the fat and lean meat. The fat is broken as much as possible. The lean meat can be made into small grains! However, the small particles are blown out. The shape will not be so good. Then it is... Tell me about the lazy way. I will not break the meat too much at the beginning. In step 2, the material is evenly mixed. I will put all of it into the meat grinder and play it for a while. When it is taken out, it is proper. Don't stir it up! Of course. This is also a lazy person like me...! Can I say. It is because I have a good faith in the wood. I can't find the feeling...? I feel that manual mixing is not interesting? I can't say that I have a strong arm.........╮( ̄▽ ̄"")╭