Water spinach is a must-have vegetable for every summer. What should I do after eating the leaves? Cut into a small Ding chop fried dish, crunchy special porridge!
The hollow vegetables remove the excess leaves and wash the small particles. The dried peppers are cut into small pieces.
Hot oil, sautéed with dried cardamom and dried chili
Under the spinach, stir well and put salt
After slightly frying, start the pot
I don’t think there is any porridge in this dish without cardamom...