One of the favorite foods in Nanchang cuisine is the fried hollow stalks, which are delicious and delicious. I recently cooked on my own, so I started to eat for myself.
The spinach leaves to leave the stems, flattened with a knife (so burned to taste), cut into sections.
Garlic chopped open diced, chilli shredded, spare
Into the oil, heat, garlic and incense.
Pour into the hollow stalk, add a little salt and stir fry until slightly colored, add soy sauce, rice wine, vinegar, stir fry, add chili, stir-fry evenly, add appropriate amount of bean paste, stir fry, and fill the pot.
1, hollow stalks flat is an indispensable step, affecting the taste. I like the 2 key flavors. It is best to use rice wine with distiller's grains. If there is no rice wine, rice wine can also be used. But the taste is the best of rice wine, slightly sweet