I like to eat the heart of the dish. Every year, the heart of the dish is sweet, as long as the simple frying is particularly sweet. Never tired of eating! ^O^
The heart of the dish is washed clean, drained, and the garlic is flat.
Pour the right amount of oil into the hot pot, pour the garlic into the sauté and stir fry for about 3 minutes. Stir the salt and mix well!
The fire must be big enough, and the heart of the stir-fry will be green! *^_^*