Recipe: Fried heart

Home Cooking Recipe: Fried heart

Notes:

I like to eat the heart of the dish. Every year, the heart of the dish is sweet, as long as the simple frying is particularly sweet. Never tired of eating! ^O^

Ingredients:

Steps:

  1. Home Cooking Recipe: The heart of the dish is washed clean, drained, and the garlic is flat.

    The heart of the dish is washed clean, drained, and the garlic is flat.

  2. Home Cooking Recipe: Pour the right amount of oil into the hot pot, pour the garlic into the sauté and stir fry for about 3 minutes. Stir the salt and mix well!

    Pour the right amount of oil into the hot pot, pour the garlic into the sauté and stir fry for about 3 minutes. Stir the salt and mix well!

Tips:

The fire must be big enough, and the heart of the stir-fry will be green! *^_^*


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