Wrap the scorpion with the sweet and sour sauce of the tomatoes to make the scorpion taste good...
Cut the tomatoes into small pieces and cut the small pieces.
After the oil is hot, add the garlic slices and sauté. Add the tomatoes and stir-fry the juice.
Then put in the scorpion section, continue to stir the fire, add the right amount of salt, a spoonful of sugar.
Cover the lid and cook for 2 minutes in medium and small heat.
瓠 (hu) sub-single fried is not good, so try it.