Xunzi, a specialty snack in the northern region, is also a traditional snack in Dalian. When you were a child, the street vendor’s fried dumplings are always memorable. Dalian's scorpion is made with sweet potato powder, which is easy to buy in supermarkets and markets.
Wash the scorpion and cut into large pieces.
Heat the pan, spread the oil under the oil, heat the scorpion, and fry until it is browned and turn over the other side. Surrounded after the two sides are fried
Sauce is prepared. Take 4 garlic cloves into garlic. Take a small bowl, put a large spoon of sesame sauce, a small amount of water, garlic, two tablespoons of soy sauce, a spoonful of vinegar, stir into a sesame sauce.
When you eat, pour the sesame sauce on the hazelnuts and stir.
Sesame garlic sauce is the traditional sauce of scorpion snacks in Dalian. If you don’t eat Wuxin, you can use chili oil instead of garlic.