The scent of ham is matched with the fresh wild mushrooms.
Wash and cut the qingdou bacteria
Ham washed slice
Put a little oil in the pot. After the oil is hot, put the garlic, green pepper and pepper into the frying pan.
Then add the ham and fry, then put the wild bacteria into it. After the juice in the wild bacteria is fried, add a little pure water and heat until the soup is thick. (Ham contains salt, generally do not need additional salt)