Light side dish
Scorpion and ham cut long strips garlic chopped chopped green onions chopped
After the pot is hot, apply a layer of oil and then sauté the garlic. After the garlic is sautéed, pour the ham and stir fry several times. Pour in the scorpion. Stir well and add a little salt and sugar. Stir fry until the scorpion is cooked. Stir in the shallot and stir well.
The scorpion does not need to be peeled.