Home-made garlic sautéed ham, when the garlic moss meets the salty ham, it gives off an unprecedented fragrance.
I used lean ham (no one eats fat meat at home), cut garlic, onion, dried chili into small sections, ginger cut into silk, garlic chopped, ham cut into small pieces
After the meat is cut, put the ham in the pot, add boiled water for 2 to 3 minutes, remove and drain (because the ham meat is salty, so boil it to reduce its salty taste, and it should be softer to eat)
Put a proper amount of rapeseed oil, first put the dried chili, and put the ginger into the taste after the chili is fried. (The oil does not need to be boiled. Because the temperature of the boiled oil is too high, it is easy to paste it when you put the pepper.)
Put in the garlic wood prepared in advance, put a little salt, stir fry a few times. (Note, it can be done after a few fry, the time of frying can not be too long, the garlic moss is fully cooked, then the ham is completely smeared after the late addition, and it also affects its own taste)
Put the drained ham, garlic, and stir-fry the garlic, add the onion section, continue to stir fry, and finally put a little bit of soy sauce and stir fry a few times. You can go out of the pot
How about, selling is still normal, hehe! But the taste is very good! The kitchen friends who like this dish will try it out!