I found a delicious aroma ham, and then made this dish. . .
Cut the garlic to a small section and fry in water. .
The ham is cut into lengths similar to the length of the garlic.
Slice the onion and garlic. . .
Pour a little oil into the pan and add the green onion when the pan is hot. Garlic slices. Saute incense. .
Put in the garlic moss section, stir fry for a while, add half a spoonful of salt, [because the ham has a salty taste. Do not add too much. . ] Add a small amount of soy sauce and stir fry evenly. .
Wait until the garlic is almost cooked, add the ham and stir fry for a while, so that the soy sauce and salt are on the ham.
Stir-fry until the garlic is cooked, turn off the fire. Loading. . .