For the sake of my mother's taste, this time I didn't put vinegar. Friends who like hot and sour taste can wait for the cucumber to be slightly softer and add vinegar and dried chili powder.
Peel the cucumber slices and add a little salt to kill the water, and the ham is also sliced.
Wait for the oil to heat up, ham the intestines, and fry the ham into a fragrant incense.
Add cucumber and stir fry, add a little salt to the cucumber and season with raw sauce.
When the cucumber is completely soft, you can enjoy it in a plate.