Cucumber, egg, ham, three gold partners, you can change the combination to fry, all delicious...
Sliced ham sausage;
Cucumbers are first removed from the skin and then sliced;
Put in a bowl, add a small spoonful of salt, grab and mix, marinate for a while;
Then, pour out the salted water;
Heat the oil in the pan, pour in the cucumber slices and stir fry for a while;
Pour in the ham slices and continue to stir; just!
* There is no need to add salt when frying, and the ham is also salty. * It is easy to cook. It doesn't need to be fried for too long.
* Keep some cucumber skin, the taste will be better; * salt with salt, let it have a salty taste, water marinated, more crisp after frying;