Peeled and sliced cucumber; sliced ham
Heat the pot and add a little oil. After the oil is hot, pour in the cucumber and stir fry. Sprinkle a little bit of water while frying, a small number of times (to make the cucumber bright, stimulate the aroma of cucumber)
Add a small spoonful of soy sauce, a small spoonful of salt, half a spoonful of sugar, stir fry evenly. Pour the ham into the pot, stir fry a few times, and pan out.
The ham sausage should be selected as much as possible. The individual feels that Shuanghui Wangzhong Wang ham has a richer taste and tastes better.