It’s not clean, it’s not clean, it’s super easy to fry.
First heat the pan and heat it in the oil. Put a little bit of salt by the way.
If the oil is five cents hot, it can be fried slowly. Use a shovel to fry the ham. Turn off the fire when you see the color is fast yellow. I like to eat more old fried for a while.
Sprinkle with cumin powder and you can eat it.