First fry and then roast, not only let the chicken flavor release, but also shorten the baking time. It is the cooking technique that I use at home~ I don't need complicated spices, I use the most common seasonings on your hands and customize your own delicious!
Wash the chicken legs and puncture the front and back of the fork (for good taste).
Put in the marinade, massage the chicken legs with your hands, and mix the seasonings evenly on the chicken legs. Cover with plastic wrap and marinate for one night. (At least pickled for 5 hours)
Put the pickled chicken legs into the pot (skin-down) and slowly fry the aroma and oil for about 5-6 minutes (the sauce of pickled chicken legs is ready for use)
Preheated oven 200 ° C baking pan is covered with aluminum foil, slightly raised around. First place onion rings, basil or other Italian spices, put in chicken legs, (chicken skin down), sprinkle with onion rings and spice, then pour the pickled sauce into it.
Bake in the oven at 200 ° C for 20 minutes, then turn over and bake for 20 minutes. After the plate is served, you can top it with the baked juice or eat it directly. With the favorite side dish to enjoy ~ * must be grilled chicken legs on the front, will be baked a beautiful golden yellow.
For quick taste, cut the stick legs behind the chicken legs and pickle them more. * If there is time, pickled for two days tastes better! !
1/. You can remove or add any spices according to your own taste, such as Italian spices, rosemary, vanilla, basil, chili powder, celery, coriander, garlic, potatoes, tomatoes, carrots... all OK!