Shrimp washed and controlled dry water into cooking wine. Put a small amount of water starch and mix well.
Garlic chopped, green pepper cut oblique.
Put the green pepper, garlic, and salt in the hot pot. Stir the green pepper until it is broken. Wash the pot, put the oil in the hot pot, add 5-6% of the oil temperature, add the shrimp and stir-fry the green pepper, stir well, add a small amount of water to the pot.
Because the shrimp is easy to cook, the time of frying should not be long.