Recipe: Fried green pepper with fish balls
Notes:
Every time you eat hot pot in winter, you will have fish balls, fish and tofu, etc.
Ingredients:
- Fish balls
- 2 green peppers
- 郫县豆瓣酱
- Garlic 3 petals
Steps:
-
Garlic chopped, hot oil, first put garlic, stir-fry the taste of the release of the bean paste, a variety of pills, stir-fry a few minutes after the green pepper, out of the pot
Tips:
Douban sauce should be put less, because the pills are salty, the salt does not need to be put, the color is very beautiful, and no P is needed.
Look around:
- Mexican Spicy Beef Tortilla
- Homemade luncheon meat
- Lean meat rice vinegar soup
- Home cooking ~ Pleurotus eryngii fried beef
- Lightning puff
- Cheese and potato
- Rosemary tender lamb chops ("the simplest western food" theme party Nanjing Station)
- Fried corn kernels (simple version)
- Purple Potato Cake (anhydrous oil-free and sugar-free super health version)
- Two-color egg roll
- Freshly squeezed orange juice
- Fresh mushroom noodle soup - zero grease, zero difficulty
- Black pepper pork pasta
- Chicken breast arugula salad
- Summer nutrition porridge
- Soft shredded bread
- Cheese, garlic, scallops, scallops
- Chuanbei Sydney
- Medium condensed milk toast
- Turkish rice pudding
- Cheese Bacon Egg Pasta Spaghetti alla Carbonara~ Pure Italian
- Japanese style curry udon noodles
- Steamed eggplant with minced meat
- a dish of peppery potatoes