Recipe: Fried green pepper with eggplant

Home Cooking Recipe: Fried green pepper with eggplant


Drink plenty of water and eat less oil.



  1. Boil a pot of water and add some salt and oil.

  2. During the boiling process, the eggplant cuts the hob block and the green pepper cuts.

  3. After the water is opened, the raw materials are placed and boiled for three minutes.

  4. After three minutes, remove the raw material and drain the water. Wash the pan and fry the oil. (The oil is less, because the raw material has already eaten a lot of water and does not absorb oil.)

  5. After the oil has smoked, pour the ingredients into the frying pan. After two or three minutes, add the salt and season the pan.

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