First put two duck eggs in a bowl, put two spoonfuls of cold water in a uniform mix, add the appropriate salt (if you like to eat green onions, you can add some chopped green onion, so that the fried duck eggs will be more fragrant)
When the pot is hot, add oil. When the oil is hot, the duck egg can be placed in the pan.
When the duck egg is fried a little dry, put in the green pepper, stir fry for about 1 to 2 minutes to get out of the pot. When you see the duck egg fried green pepper, it is a bit dry, you must add a little boiling water.
This is fried.
Regardless of fried duck eggs or eggs, put a little cold water after mixing evenly, so that the fried will be more fragrant and tender.