Open the water in the pot, put a few star anise, a small pepper, a cinnamon, pour the duck gizzard, add some salt fire to boil, simmer for 15 minutes
The duck gizzard is cooked and picked up to cool off the slice.
Put the base oil in the pot, put the ginger on the hot oil, sauté the dried red pepper, then pour in the chopped duck pot and add some soy sauce. You can pour the green pepper in 2 minutes.
Pour in the green pepper and add a little salt to stir fry
The fire can be cooked in a few minutes.