Once in the winter, relatives in the family will pick up the meat, fish, or the like. When I go home, I will always receive a lot of spicy fish and bacon. I want the most office workers to cook. Fast and delicious, this dish is not too fast! ! !
Wash the small fish with water, there may be sand, wash and remove.
Garlic ginger is minced and the green pepper is cut into a diagonal shape.
Drain the oil, fry the small fish and let the scent slowly come out. Add the ginger and minced garlic and stir fry. Put the green peppers and stir fry immediately.
Add a small amount of salt when you leave the pan, add garlic seedlings and stir fry a few times. For a slightly more flavor, you can add some soy sauce. Out of the pot!