Recipe: Fried green pepper fried pork

Home Cooking Recipe: Fried green pepper fried pork


I want the pork to be tender and delicious. The first is to buy good meat. The first choice is plum meat or fan meat. The second is to mix the oil with salt, raw powder and marinate for 10 minutes. There is not much marinade, a little Yes; the third hot pot hot oil, the fire is sizzling, the color is changed, the other materials are almost good, then pour Just stir it evenly.



  1. After the lean meat is cleaned, cut into long strips, mix with a little oil, salt, raw powder, soy sauce, and marinate for 10 minutes. After washing the green pepper, remove the sesame seeds and cut into silk; carrots are peeled and shredded; Shred

  2. Heat the pan and pour in more oil. When the oil temperature is 50% hot, pour in the pork and sizzle over the fire.

  3. After the meat is discolored, it can be used up, and the bottom oil is left in the pot.

  4. Pour in the carrots, stir fry until soft, stir the water properly

  5. Add fragrant dried silk and continue to stir fry a few times

  6. Add green pepper, stir-fry until the green pepper is broken, and sprinkle some water in the middle.

  7. Pour in the shredded pork and stir well

  8. Season with salt, because the lean meat has been marinated with raw flour, so there is no water starch here. If you like, you can add some water starch.

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