Wash the pork loin, soak for one hour with the old wine ginger, rinse for 10 minutes, clear water
Cut the ingredients and boil the water for 20 seconds. Soaked in cold water,
It is important to dry with a kitchen towel.
Put ingredients, stir-fry. Discharge wine, pan
Cleaning is the most important. My daughter and husband are saying that they are delicious.