Very homely meal:)
Cuttlefish dry hair: use hot water + baking soda for 2-3 hours, soaking hair. Dry cuttlefish: wash, remove the hard block on the head and the bones on the back, the black film does not have to go, you can eat. Washed cuttlefish dried shreds (one can not be fried once a whole)
Onion and green pepper shredded
Ready to prepare: ginger, garlic, soy sauce, vinegar, sugar
Start to fry, put some water in the pot, let the cuttlefish dry down, wait for the water to dry. In this way, ensure that the dried squid is fully opened. Bring it out.
Put the oil in the pan, stir the fragrant ginger and garlic, and add the dried squid. Then add soy sauce and vinegar separately and continue to stir fry.
Put onion and green pepper in a stir fry, onions and green peppers do not need to fry too old, can be broken. Finally add salt and sugar and stir fry for a while.
When I used to do it, I mistakenly let the vinegar be drained, and I had to add sugar to make up. I didn’t expect it to add a fresh taste. The Q-small with the sweet and sour taste of dried squid has a richer level!