The method of frying the broad beans I introduced does not require water, so the fried beans are tender and chewy. And very fragrant! The main thing is that this bowl of dishes will be done in five minutes! Very simple and delicious!
Heat the wok and add the oil. The oil is a little more, add some salt to the oil to prevent it from bursting out.
Put in the broad bean for about a minute or two.
Add a little cooking wine, stir fry evenly, then cover the lid and simmer for one to two minutes.
Open the lid and insert the broad bean with a spatula. It is easy to break the fire and add the diced green onion. The diced green onion is better, it will be more fragrant.
After a while, you can turn off the fire and add fresh seasoning to the vegetables. Out of the pot.
Broad beans don't have to be too soft, too soft and taste bad. Just the spatula can be broken without any effort.