The local broad bean market in Shanghai is generally available from the end of April to the beginning of May. From the time of listing to the market, it will be about a week or so. Pick the beans from the ground, peel them off, don't wash them, then add some green onions, cut them well, start the pot, put the oil, and after the oil is hot, put the broad beans, stir fry, stir fry, and the color of the broad beans. After the change, the shell is slightly cracked, put a little salt, stir it a little, add the chopped green onion to the pot.
Shanghai's local broad beans, it is best to eat the same day, picking on the same day, peeling the broad beans, do not wash, do not wash, do not wash, directly fry. Wash and wash before peeling. The soy bean shell so fried is relatively tender. It is best to peel it off immediately. Broad beans have a sweetness of their own, and the salt does not need to be added a lot. Just a little