Recipe: Fried green onion

Home Cooking Recipe: Fried green onion

Notes:

Green onions, warm, deworming, detoxification, sweating solution, treatment of cold and cold, carbuncle, dysentery, dysentery, cold, abdominal pain, dysuria and other diseases. It has a good therapeutic effect on cold, cold, headache, yin and cold abdominal pain, internal resistance of worm, and dysentery. Green onions are generally used for cold and fried meats. When cooking fish and hot pot, you can put a little seasoning.

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Wash the green onion and cut the oblique knife. Tip: (The green onion is cut well, you can put it in salt for a while, and taste it.)

    1. Wash the green onion and cut the oblique knife. Tip: (The green onion is cut well, you can put it in salt for a while, and taste it.)

  2. Home Cooking Recipe: 2. Slice the meat into the watercress, pepper powder, ginger, sugar, and soak well.

    2. Slice the meat into the watercress, pepper powder, ginger, sugar, and soak well.

  3. Home Cooking Recipe: 3. Pour the right amount of oil into the pot and boil it. The meat is simmered until the blood is not seen.

    3. Pour the right amount of oil into the pot and boil it. The meat is simmered until the blood is not seen.

  4. Home Cooking Recipe: 4. Finally, pour the green onions and fry. Add the appropriate amount of salt when you are ripe.

    4. Finally, pour the green onions and fry. Add the appropriate amount of salt when you are ripe.

  5. In fact, I like the variety of dishes, you can also add fungus, stir-fried with chili, suggest that pepper, fungus first put, stir fry for a while to enlarge the onion.


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