Green onions, warm, deworming, detoxification, sweating solution, treatment of cold and cold, carbuncle, dysentery, dysentery, cold, abdominal pain, dysuria and other diseases. It has a good therapeutic effect on cold, cold, headache, yin and cold abdominal pain, internal resistance of worm, and dysentery. Green onions are generally used for cold and fried meats. When cooking fish and hot pot, you can put a little seasoning.
1. Wash the green onion and cut the oblique knife. Tip: (The green onion is cut well, you can put it in salt for a while, and taste it.)
2. Slice the meat into the watercress, pepper powder, ginger, sugar, and soak well.
3. Pour the right amount of oil into the pot and boil it. The meat is simmered until the blood is not seen.
4. Finally, pour the green onions and fry. Add the appropriate amount of salt when you are ripe.
In fact, I like the variety of dishes, you can also add fungus, stir-fried with chili, suggest that pepper, fungus first put, stir fry for a while to enlarge the onion.