Recipe: Fried green onion
Notes:
On the plane going home, I saw the lonely foodie. I was greeted by the green onion and the appetite, so I couldn’t wait to try it in the UK. It’s a good meal~!
Ingredients:
- Green onion
- Tenderloin 250g
- Proper fuel consumption
- Salt amount
- Moderate amount of sugar
- Proper amount
- MSG
- Appropriate amount of wine
Steps:
-
Onion visual map, bought in waitrose, it is recommended to go to sainsbury to buy, it will be cheaper
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Pork tenderloin. The TV looks like a bacon piece or a pork belly slice. Next time I try the version again.
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Take 250 grams, half of the tenderloin, cut with half onion
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Slicing a diagonal knife along the opposite half
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Sliced tenderloin, cut wine, soy sauce, salt, sugar, pickled
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The picture is taken less, in fact, it should be the first to stir the meat until it is half-cooked, simmered, sautéed with green onion, add fuel and stir fry the onion, then pour the meat into it, add salt, stir fry, and add MSG before. Full 5-speed fire
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With white rice, first class
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