This dish is very suitable for making wine dishes. It is also good to make night snacks~ "Boss, come to the bottle of beer~" When I saw this dish, I wanted to open my throat and shout a word~~
Put it in clear water for more than half a day to let it spit, change the water 3-4 times in the middle, add 1 teaspoon of salt in the last soak and mix well, then brush the shell with a discarded toothbrush and rinse it again, drain the water. spare
The shallots are divided into two parts: green onion and scallion, and then cut into sections; the millet is spicy and slanted and cut obliquely; the garlic is sliced; the ginger is washed and sliced; the dried pepper is cut into segments.
Pour the appropriate amount of oil into the wok until it is 7 minutes hot. Pour the pepper into the scent and remove the peppercorns and throw it away. Add the scallion, ginger, garlic and dried chili to the scent.
After seasoning and saute, pour in the simmered water. Stir over the fire. Stir fry until open. Pour in the wine, sugar, vinegar, salt and MSG.
When the soup is quickly fried, pour the green onion and the millet and stir well to quench the plate.
1. Every time I buy cockroaches, the amount of sediment is different, but it is best to soak for more than half a day. Change the water several times to let it spit. If the sand is not clean, this dish can't be eaten any more. Let's go, is it? 2, add a little vinegar when you fry, you can cover up the smell, but don't add more