Recipe: Fried green mussel
Notes:
My friend brought fresh green mussels from the beach, cooked in salt water, and changed the taste today...
Ingredients:
- 20 in Qingkou
- 1 green pepper
- Half an onion
- Proper amount
- The amount of oyster sauce
- Right amount of rice wine
- Proper amount of vinegar
- White sugar
- Chopped green onion, ginger, garlic
Steps:
-
1) Brush the green mussels clean, and cut the green peppers and onions into pieces.
-
2) Pour the oil into the hot pot and pour the green mouth into the onion, ginger and garlic. After a few fry, add green pepper and onion, stir fry a few times, add rice wine, soy sauce, cover the lid and simmer for a while.
-
3) After simmering for a while, add oyster sauce, taste the salty, add some sugar and fresh. Rise! Perfect!
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