My friend brought fresh green mussels from the beach, cooked in salt water, and changed the taste today...
1) Brush the green mussels clean, and cut the green peppers and onions into pieces.
2) Pour the oil into the hot pot and pour the green mouth into the onion, ginger and garlic. After a few fry, add green pepper and onion, stir fry a few times, add rice wine, soy sauce, cover the lid and simmer for a while.
3) After simmering for a while, add oyster sauce, taste the salty, add some sugar and fresh. Rise! Perfect!