Recipe: Fried green liver with green onions

Home Cooking Recipe: Fried green liver with green onions

Ingredients:

Steps:

  1. Chicken liver about half a catty, cut into small pieces, wash and soak in water for about half an hour, try to dissolve the toxins in the liver, soak and drain

  2. A spoonful of soy sauce, a spoonful of sauce, half a spoonful of raw flour, a little cooking wine, pickled chicken liver

  3. Two green onions, washed to the leaves, cut into inches. a little ginger

  4. After the oil is hot, add ginger, then fry the chicken liver. Don't overheat the fire. After frying, add the onion and add a little soy sauce for about 5 minutes. Finally, add the salt to the pan.

Tips:

Chicken liver tastes salty and soft, not bad, as for green onions, like to eat, certainly feel delicious, do not like to eat, you only eat chicken liver!

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