Recipe: Fried green liver with green onions

Home Cooking Recipe: Fried green liver with green onions



  1. Chicken liver about half a catty, cut into small pieces, wash and soak in water for about half an hour, try to dissolve the toxins in the liver, soak and drain

  2. A spoonful of soy sauce, a spoonful of sauce, half a spoonful of raw flour, a little cooking wine, pickled chicken liver

  3. Two green onions, washed to the leaves, cut into inches. a little ginger

  4. After the oil is hot, add ginger, then fry the chicken liver. Don't overheat the fire. After frying, add the onion and add a little soy sauce for about 5 minutes. Finally, add the salt to the pan.


Chicken liver tastes salty and soft, not bad, as for green onions, like to eat, certainly feel delicious, do not like to eat, you only eat chicken liver!

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