It’s quick and easy, and it’s just because I bought chicken legs and green peppers today. I finally finally got me to buy spicy green peppers... A spicy person lives in such a light place, I am easy...
Cut the chicken leg mushrooms into pieces, this is still not free, when the hot fried, the chicken leg mushroom slices are not only easy to cook, but also to maintain the taste;
Add water to the pot, boil, this process can cut onion ginger, cut green pepper, I cut the hob, you can do it at will; the water is open, put the cut chicken legs and go hot again, pour off the water, chicken legs Pour out a little drain;
Heat the oil in the pan, sauté the onion ginger, the chicken leg mushroom, stir-fry and stir-fry, add some salt and stir-fry and stir-fry. Then add the green pepper and stir-fry until the stir-fry taste of the green pepper. The taste is simply unrecognizable! Then add some soy sauce and fish sauce and stir fry a little. Sprinkle with chopped green onion to make a pot~