Simple and delicious~
Cut the washed Coprinus comatus into pieces, cut the green pepper into silk, cut the ginger and green onion
Boil the water, fry the sliced chicken leg mushrooms in water, and then remove
Pour the edible oil into the hot pan, then pour the onion and ginger, then sauté the onion and ginger, pour the stir-fried cod mushroom into the pan, stir fry, then add the green pepper and pour the soy sauce and salt. After a few minutes of frying, you can go out.
Put the soy sauce in a little bit, ginger and green onion are used in the shabu-shabu, and don't need too much